quiche
flour
noodles
rye
crawfish
sandwich
water
dutch-oven
tofu
taffy
meat
chicken-stock
kale
vegetables
yorkshire-puddings
scottish-cuisine
icing
chicken-wings
stoneware
molecular-gastronomy
measuring-scales
gammon
fat
melting-chocolate
roux
dip
wasabi
vacuum
hard-boiled-eggs
steaming
