simmer
soymilk
temperature
tenderizing
broiling
pineapple
starch
copper-cookware
crumb-crust
candy
rice-wine
tortilla
fats
exhaust
microwave
beef
tamales
cider
dutch-oven
sifting
cucumbers
peanut-butter
non-stick
maillard
ginger
caribbean-cuisine
milling
juice
vegetables
scones
