poaching
margarine
basting
frying-pan
donut
pork-shoulder
tilapia
flambe
pre-columbian-cuisine
german-cuisine
curing
air-frying
temperature
jewish-cuisine
plant-based
ripe
stand-mixer
ingredients
instant-pot
legumes
warming
half-and-half
gelatin
artichokes
russian-cuisine
truffles
sweet
casserole
american-cuisine
vinegar