smell
tart
burnt
fermentation
venison
frozen-yogurt
mango
frying-pan
air-frying
dashi
coffee
chutney
sausages
risotto
turkey
garbage-disposal
seafood
enzymatic-browning
pot-roast
seasoning
espresso
chemistry
infusion
presentation
coconut
kombucha
whey
turkish-cuisine
syrup
crust