salt
rhubarb
dashi
souffle
malt
cultured-food
starch
roasting
food-preservation
chocolate-truffles
thickening
crawfish
alcohol
mushrooms
soymilk
crust
frosting
food-identification
sprouting
hollandaise
ginger
supplements
mozzarella
stir-fry
dumplings
mayonnaise
jerk
skin
tortilla-chips
carob
