properties
fruit-leather
pork-chops
crab
artichokes
greek-cuisine
pecan
goose
crumb-crust
minestrone
flan
flambe
rising
roux
pasta
physics
fondue
creme-anglaise
olive-oil
marinade
leavening
sweet
dry
melting-sugar
hot-chocolate
apple
japanese-cuisine
allium
scottish-cuisine
russian-cuisine
