emulsion
noodles
chorizo
squid
freshness
velveting
tofu
corned-beef
german-cuisine
kettle
pudding
crab
enzymatic-browning
taffy
shortening
slow-cooking
seitan
braise
sweeteners
peanut-butter
basting
sauerkraut
mushrooms
sourdough-starter
carbohydrates
roux
sorbet
flour-tortilla
hard-boiled-eggs
cookbook
