donut
hamburgers
flatbread
cutting
deep-frying
columbian-exchange
goose
straining
buttermilk
radish
toffee
paprika
lentils
elderberries
grade
plant-based
regional-cuisine
hibiscus-tea
kefir
rice-cooker
melting-sugar
risotto
vanilla
zucchini
bechamel
artichokes
tikka
alkalinity
bear
parsnip
