equipment
octopus
plating
rice-wine
cook
ravioli
carbonara
gelatine
ground
blind-baking
rice
learning
doughnuts
milk
melting
language
baker-percentage
toasting
salami
creme-brulee
mold
microwave
half-and-half
fondue
griddle
cajun-cuisine
foraging
fiber
almonds
peanut-butter
