root
skin
apple
fruit-leather
leavening
hot-chocolate
oats
salad-dressing
concentration
crab
tamales
sauce
cider
thickening
charcoal
sharpening
parchment
watermelon
quickbread
bulk-cooking
evaporated-milk
leeks
beef
hand-blender
infusion
souffle
temperature
yeast
carbonation
acidity
