salsa
half-and-half
cake
blowtorch
pressure-canner
frozen-yogurt
frosting
equipment
spherification
masala
tartare
jelly
swiss-roll
peanut-butter
pastry
deep-dish-pizza
cider
cultured-food
velveting
avocados
reduction
coconut
chili-peppers
salmon
margarine
stabilizers
cod
capsaicin
sweeteners
soft-boiled-eggs
