greens
pasta
stove
tuna
physics
whipping-siphon
pastry
sequence
entomophagy
acidity
parchment
storage-lifetime
herring
chilling
pancakes
nut-butters
basil
folding
moisture
gnocchi
raw
tumeric
artichokes
pressure-canner
pan
puree
spoilage
equipment
milk
sauce-pan