lettuce
roux
sausages
yolk
espresso
instructions
coffee
free-range
lentils
lemon-juice
squid
creme-brulee
bouillon
steaming
hibiscus-tea
salmon
meatloaf
breading
frozen-yogurt
mozzarella
food-safety
mustard
grapes
knife-skills
turkish-cuisine
yorkshire-puddings
tart
pre-columbian-cuisine
emulsion
durian