vocabulary
donut
storage
creme-fraiche
fruit-leather
juice
ramen
bouillon
fat
braise
kohlrabi
sifting
serving
leavening
stainless-steel
celery
texture
infusion
herring
history
jalapeno
tart
canola-oil
quinoa
puree
raw-meat
brisket
greens
traditional
velveting
