botulism
emulsion
hollandaise
marinara
warming
cookies
stir-fry
steaming
pate
induction
equipment
convection
tamales
cookware
lentils
snacks
artichokes
apples
fruit-leather
columbian-exchange
ravioli
olive-oil
tuna
containers
gelling-agents
salsa
hibiscus-tea
barley
beer
exhaust
