legumes
braise
fondue
vocabulary
properties
safety
cakes
raw
sourdough-starter
sashimi
jelly
durability
jackfruit
paella
tamales
kohlrabi
thermometer
breading
passover
icing
stainless-steel
measuring-scales
color
consistency
taffy
spicy-hot
alfredo
culinary-uses
proofing
african
