confit
marinade
garlic
fruit-leather
parsnip
non-stick
cream
carbohydrates
searing
crawfish
toffee
cook
thermometer
ground-beef
bay-leaf
pork-chops
chia
herbs
pressure-cooker
malt
coconut-milk
custard
sweeteners
leavening
plant-based
frying
boiling
seasonal
scones
eggs
