equipment
reheating
oven
aroma
dip
creme-brulee
cleaning
sorbet
jelly
convenience-foods
corned-beef
regional-cuisine
meringue
texture
pork
chopping
flambe
pan-fry
deglazing
vitamins
boiling
melting-sugar
parcooking
cookies
sprouting
taffy
rye
resources
meat
food-processor