I sauteed some fresh cut veggies in a stainless steel wok and it has a rainbow tinge on the inner bottom? Is it safe to continue using this wok for future cooki
Yesterday, I got a cast-iron skillet, and the first thing I did was try to season it. I washed it vigorously with soap and water, then rinsed it for several min
So my dad bought a hot pot. I know what you cook in a hot pot. It says in the bottom "Hot Pot." But the bottom isn't what I expected. Normally, a hotpot is in a
I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that
I have recently moved into a new home, and for now, I'm stuck with a horrible electric glass top stove. My old place had a gas stove with a c
I got an old ice-cream maker at a thrift store (Vitantonio's Gelato Modo II). The bowl has a Teflon coating. There is a chip in the bottom about half the size o
Hello Seasoned Adviced community! When talking about cast iron skillets, it is common to hear the advice "don't ever use soap to wash the skillet." However, I
It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stai
I'm considering a set of stainless steel cookware from either AllClad or Inoxia Both cookwares are made of 18/10 stainless steel but Inoxia states you can cook
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
We often see that when we make banana milk shake and keep in refrigerator after some hours it getting black.why it do so and how we can save it for a long time
Cooking is collectively made up of what necessary ingredients?
I bought a new non-stick pan yesterday which is stone/ceramic non stick. I triple checked it before I got it home to see that there are no scratches already fro
I noticed that every time I leave my food over night in my stainless steel caserole dish, there is this grey/black residue on it. I ate some of the food but af
When I boil vegetables including broccoli the pot gets a water repellent-like residue at the water line that is very hard to remove. There is also residue simil
My LPG gas stove flame is little low now a days. I have cleaned all removable parts myself, but not helped. I suspect the low temperature on winter (~18°C i
If I will heat the stone in the oven, will it retain heat long sufficiently once out of the oven to make a few crepes? Will the dough not stick to the stone and
For measuring I usually use my red plastic Betty Crocker cups. While rearranging some dishes, I noticed the 1 cup line on the 2 cup Anchor H one looked off -
One month ago I bought a set of stainless steel cookware from Cuisinart. Today I noticed that the smallest pan is not flat - the base has bend
We have an induction cooktop at home. We use a teflon pan from IKEA, roughly 24 cm in diameter. This pan is frequently used on level 7 of the induction stove. B