fat
toffee
pork
overcooking
quiche
stabilizers
science
pot-pie
wine
pasteurization
rice
fiber
peanut-butter
shallots
grains
nuts
extracts
maillard
kombu
vital-wheat-gluten
mango
blueberries
vodka
chinese-cuisine
dry-aging
recipe-scaling
pantry
convenience-foods
papaya
root