milling
wok
deep-frying
fudge
brussels-sprouts
puff-pastry
serbian-cuisine
scottish-cuisine
raw-meat
pot-roast
fondue
middle-eastern-cuisine
tempering
jerky
root
russian-cuisine
hummus
tomatoes
gas
ham
duck
crock
oxtail
food-preservation
yeast
marination
color
liver
breading
meatloaf