chili
dutch-oven
wheat
lentils
moisture
fats
cooking-myth
sauerkraut
fiber
searing
bleaching
butchering
crawfish
recipe-reverse-engineering
cookbook
stuffing
chili-peppers
sausages
beer
goat
crab
jerk
clotted-cream
tenderizing
olive
american-cuisine
vocabulary
plating
carbohydrates
teflon