carbohydrates
fruit-leather
flavor
half-and-half
biga
history
durability
dehydrating
tuna
squid
bay-leaf
condensed-milk
kitchen-safety
flatbread
beef-tallow
crock
oregano
boiling
buttermilk
almond-milk
chopping
maple-syrup
margarine
cabbage
overcooking
hungarian-cuisine
ganache
lid
substitutions
chocolate