alcohol
blanching
soda
acidity
bouillon
dicing
seitan
velveting
pressure-canner
induction
capsaicin
custard
restaurant-mimicry
scottish-cuisine
venison
sour-cream
soy-sauce
batter
brining
rising
pastry
kale
juicing
nuts
fusion
cutting-boards
carbon-steel
milling
thawing
pakistani-cuisine