I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the
I have cubes of chicken breast wrapped in bacon in a footlong bamboo skewer grilled in an electrical barbecue grill. One of my guests said that if you remove th
I'm debating whether to start buying whole gizzard-less and organ-less chickens and breaking them down myself into parts. I would only do this if it was more co
When I try to make chicken cheesesteaks, this is what I do: thinly slice some chicken breasts saute some chopped onions and green peppers put the meat in a fryi
I love a recipe that I have tried which is for 500g of chicken but now I want to do it for 2kg which is an additional 1500g. My question is do we increase the m
I recently took part in a knife skills workshop and during part of that workshop we were taught how to cut up a whole chicken into different sections. I was exp
Moved to new place (Europe), no nice butchers around, only store found has chickens with yellowed parts like in the attachment. I never seen tint like that on a