concentration
rum
pressure-canner
grapes
raw-meat
poaching
hard-boiled-eggs
pre-columbian-cuisine
broth
coconut-oil
high-altitude
vanilla
bear
truffles
ganache
smell
cashews
blowtorch
potatoes
fiber
cocktails
skewers
fish
straining
flowers
noodles
dry-aging
restaurant
soaking
science
