pot
aging
haddock
canning
food-processing
juice
caramel
paprika
steak
fudge
squid
sourdough-starter
thawing
timing
fried-eggs
bouillon
toaster
kosher-salt
menu-planning
oranges
sauce
standards
ingredient-selection
chemistry
chestnuts
brisket
cooking-time
apple-pie
tomatoes
pop-rocks