acid
infusion
allium
donut
stews
reduction
crumb-crust
hand-blender
ramen
venison
fried-eggs
convenience-foods
truffles
dry
cut-of-meat
roux
rolling
thanksgiving
freshness
chilling
standards
columbian-exchange
barbecue
parmesan
radish
sprouting
candy
cheese
ice-cream
velveting
