pan
rice-wine
creme-anglaise
broth
syrup
professional
gammon
tempering
scallops
milk
acid
barbecue
garlic
soaking
seasoning
flambe
evaporated-milk
venison
ceviche
coffee
tasting
gelatin
moroccan-cuisine
hot-chocolate
chicken-stock
flan
skewers
toaster
coloring
thawing
