I see both version and was wondering what the difference between the two is?
The cheese was stored in the refrigerator. On the previous day none of the brown streaks were there and some cheese was cut off with a knife.
african
thai-cuisine
language
botulism
clams
pickling
ceviche
cut-of-meat
silver
cooking-safety
caramel
pudding
cultured-food
cherries
taffy
serbian-cuisine
curry
flowers
beef-tallow
american-cuisine
omelette
breadcrumbs
food-preservation
steamed-pudding
lime
msg
chicken-breast
conversion
oat-milk
pineapple