When I purchase raisins in the US, it is not uncommon that some of the raisins have bits of stem still attached to them. However, when I purchase breakfast cer
bouillon
syrup
budget-cooking
pantry
pickling
pepper
olive-oil
grapes
soaking
venison
crumb-crust
bulk-cooking
cold-brew
produce
condensed-milk
coffee
fermentation
graham-crackers
chia
chopping
software
soybeans
containers
seasoning-pans
roast-beef
rolls
physics
ripe
snail
ingredient-selection
