sous-vide
drying
proofing
thickness
parsnip
cut-of-meat
tortilla-chips
foam
cakes
aging
pineapple
scallops
polenta
brown-sugar
stabilizers
bell-peppers
mold
sushi
ripe
sweet
kombucha
msg
soaking
chemistry
microwave
driedherbs
poultry
cocoa
charcoal
melting
