chopping
cultural-difference
skin
korean-cuisine
freezing
aluminum-cookware
frosting
clams
warming
donut
condensed-milk
plums
french-cuisine
sausages
cream-cheese
yolk
flan
heat
searing
crudo
stainless-steel
ketchup
defrosting
bay-leaf
graham-crackers
mold
swedish-cuisine
straining
turkish-cuisine
foil-cooking
