soybeans
kimchi
hand-blender
sourdough-starter
tartare
sauerkraut
gazpacho
honeycomb
charcoal
mayonnaise
cranberries
brownies
beverages
marinara
cream-cheese
cakes
fire
caramel
molecular-gastronomy
science
pan
barley
pancetta
doughnuts
salad-dressing
batter
pretzels
liqueur
brining
milk
