sifting
mortar-and-pestle
convenience-foods
french-cuisine
fat
sauerkraut
sour-cream
soy-sauce
meatloaf
frittata
swiss-roll
allium
bones
ground
baker-percentage
produce
burnt
creme-brulee
pecan
pressure-cooker
gammon
veal
flax
evaporated-milk
meat
korean-cuisine
acidity
mate
mustard
fruit
