greens
roux
cooking-time
kebab
maillard
frozen-yogurt
scallops
dough
blanching
recipe-changing
parsnip
pan-fry
legumes
seitan
folding
fat
pastry
carbohydrates
tofu
chilling
whiskey
caramelization
peaches
crust
pairing
mold
reheating
pancetta
veal
skin