mash
tzatziki
lobster
macaroons
marinade
chocolate-truffles
learning
olive
weights
guava
rolls
pressure-canner
grating
chili-peppers
vacuum
fusion
apples
fruit-leather
cut-of-meat
sauce
vinegar
half-and-half
frozen-yogurt
science
sauerkraut
dutch-oven
cold-brew
honeycomb
chickpeas
moroccan-cuisine
