gnocchi
blanching
boiling
poultry
exhaust
half-and-half
garlic
steamed-pudding
tartare
traditional
coffee
marshmallow
grilled
cookware
crab
proofing
carob
sardines
substitutions
cakes
recipe-writing
timing
peanuts
squid
frying
basting
buttermilk
margarine
game
shortening
