sprouting
juice
calories
half-and-half
ripe
fondant
souffle
lemon
columbian-exchange
tofu
moroccan-cuisine
parsnip
melting-sugar
maple-syrup
weights
menu-planning
hungarian-cuisine
stabilizers
offal
biscuits
packaging
bleaching
confit
cinnamon
cultural-difference
frying
aging
pita
stuffing
properties
