Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade imm
french-cuisine
peanut-butter
alfredo
thickness
jalapeno
american-cuisine
snail
hibiscus-tea
raspberries
kosher-salt
skillet
wok
confit
kombucha
vegan
garlic
cupcakes
gluten-free
pressure-canner
recipe-scaling
scrambled-eggs
macaroons
spherification
moisture
frying-pan
russian-cuisine
roux
yogurt
moroccan-cuisine
fruit
