Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade imm
haddock
shortening
propane-grill
sous-vide
frozen-yogurt
pate
neapolitan-pizza
sauce
chorizo
elderberries
baking-powder
frosting
sweet
measurements
chia
slow-cooking
cooking-myth
crepe
goat
pectin
bay-leaf
kombu
jalapeno
dairy-free
swedish-cuisine
emulsion
pomegranate
snail
food-preservation
middle-eastern-cuisine
