Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade imm
sprinkles
moose
lasagna
apple-pie
waffle
dietary-restriction
tamarind
carbohydrates
slow-cooking
cleaning
smoke-flavor
baking-powder
leavening
grapes
seasoning-pans
rotisserie
glaze
baking-soda
food-transport
taffy
supplements
potatoes
substitutions
driedherbs
mustard
rising
paella
nuts
pork-shoulder
frosting
