fat
tikka
salad
salmonella
lemon
marinade
flour
cake
sprouting
gravy
sausages
mortar-and-pestle
half-and-half
vinaigrette
chilling
tortilla-chips
mate
kiwifruit
blowtorch
meat
utensils
driedherbs
vocabulary
chopping
jelly
watermelon
physics
texture
soup
menu-planning
