properties
lentils
sweet-potatoes
dairy
rum
soybeans
cream
breading
legumes
parcooking
omelette
venison
garlic
scrambled-eggs
sauce-pan
cut-of-meat
fermentation
sequence
crust
oats
chicken-stock
menu-planning
doughnuts
mango
caffeine
tomatoes
dry-aging
healthy
pasteurization
fiber
