spices
lettuce
mustard
duck
starch
fish
lentils
restaurant
evaporated-milk
dip
raw-meat
butchering
deep-frying
extracts
reheating
carob
shortcuts
pineapple
flowers
date-fruit
herring
tzatziki
dulce-de-leche
pressure-cooker
food-processing
cherries
plant-based
pulses
glass
syrup