food-science
flax
marinade
ground
crumb-crust
hand-blender
pop-rocks
language
alfredo
leeks
soy-sauce
stock
broccoli
shallots
raw
soaking
instant-pot
msg
measuring-scales
sorbet
foam
spaghetti
hot-sauce
poultry
fermentation
fruit-leather
emulsion
defrosting
curing
swiss-roll
