steak
concentration
whiskey
utensils
filtering
plant-based
soy
melting-sugar
oven
goose
tofu
tahini
melting-chocolate
beans
custard
salad-dressing
emulsion
malt
frying-pan
liqueur
condiments
cucumbers
marmalade
shellfish
overcooking
freshness
blender
roasting
raw
japanese-cuisine