gas
tamarind
columbian-exchange
blender
glucose-syrup
sprouting
syrup
soymilk
gammon
watermelon
paprika
lemon
egg-noodles
kosher
thermometer
pasteurization
alcohol
cutting-boards
conversion
sweeteners
non-stick
leavening
filtering
timing
american-cuisine
quinoa
toaster
mass-cooking
biscuits
donut
