pulses
seasoning
half-and-half
learning
roux
goat
gumbo
cream
malt
herring
polenta
hummus
restaurant-mimicry
tahini
aroma
dulce-de-leche
tortilla-press
meatballs
flambe
conversion
steaming
sweeteners
sprinkles
warming
searing
blowtorch
cultured-food
passover
curry
exhaust
