lid
blowtorch
salad-dressing
pot-roast
leeks
ratio
yolk
sourdough-starter
bouillon
mexican-cuisine
foraging
gammon
polish-cuisine
alcohol-content
granola
pressure-canner
half-and-half
turkish-cuisine
tempering
raw-meat
chicken-stock
mushrooms
swiss-roll
budget-cooking
foam
biscuits
clotted-cream
columbian-exchange
overcooking
swedish-cuisine