scallops
pan-fry
spaghetti
marmalade
carrots
scottish-cuisine
kettle
extracts
carbonation
mortar-and-pestle
fruit
confit
weights
beets
kimchi
brewing-process
sardines
canning
chorizo
cucumbers
toaster
raw-meat
soybeans
flambe
stock
gelatin
fat
serving
dashi
dry-aging
