consistency
texture
cakes
crust
rotisserie
mash
ripe
beef-tallow
blowtorch
vacuum
bones
canning
carbonara
pastry
deglazing
substitutions
margarine
oil
crumble
crumb-crust
flour-tortilla
brisket
thickening
non-stick
vinaigrette
aluminum-foil
tortilla-press
ingredients
alcohol-content
spices
